Homemade BBQ Seasoning with Dehydrated Garlic, Onion & Herbs
Create your own bold and aromatic BBQ seasoning using your Ezidri Dehydrator. Dehydrating your own garlic, onion, and herbs gives this spice blend incredible depth and umami flavour. Perfect for adding smoky-sweet seasoning to meats, seafood, or roasted vegetables.
Ingredients
• 4–6 cloves garlic, dehydrated and ground
• 1 medium onion, dehydrated and ground
• 2 tsp dried oregano (or a small bunch fresh, dehydrated)
• 2 tsp dried rosemary (or a few fresh sprigs, dehydrated)
• 2 Tbsp paprika (smoked paprika for a deeper flavour)
• 2 Tbsp brown sugar
• 1 Tbsp salt
• 2 tsp freshly ground black pepper
• 1 tsp chili powder or cayenne (optional, for heat)
• 1 tsp mustard powder
• 1 tsp ground cumin
Method
1. Prepare and dehydrate:
◦ Peel and thinly slice the garlic.
◦ Slice the onion into thin rings or half-rings.
◦ Spread the garlic, onion, oregano, and rosemary evenly on dehydrator trays.
◦ Dry at 55–60°C until completely crisp (about 6–8 hours, depending on thickness and humidity).
2. Grind:
Once cooled, grind the garlic and onion into a fine powder using a spice grinder or mortar and pestle. Lightly crush the dried herbs if desired.
3. Mix:
Combine all ingredients in a small bowl and stir until evenly blended. Adjust salt, sugar, or spice to taste.
4. Use:
This versatile BBQ seasoning is delicious on:
◦ Steak or lamb – rub on before grilling for a rich, smoky crust.
◦ Chicken or pork – sprinkle over before roasting or barbecuing.
◦ Vegetables or tofu – toss with oil and seasoning before roasting.
Store:
Keep in an airtight jar in a cool, dark place for up to 6 months.
Mix your dehydrated garlic, onion, and herbs with spices to make a versatile BBQ rub. Spoon the seasoning into a small jar or spice tin, label it with a festive sticker, and tie with twine. This gift is perfect for anyone who loves grilling or adding flavour to their meals.
