Ingredients
1 kg apples
Juice of 1 lemon
1 teaspoon cinnamon
1 teaspoon freshly grated turmeric
2 tablespoons maple syrup
1/4 cup water
Method
Peel and slice the apples. Place into a large pot along with the remaining ingredients.
Bring to a gentle simmer and cook until the apple is soft.
Allow the apple to cool before transferring to a blender and blending until smooth.
Using a spatula, spread out the puree evenly onto lightly oiled solid sheet.
Be careful, turmeric stains easily!
Place the tray onto the Ezi Dri base.
Dehydrate at 55ºC for 8 - 10 hours.
Remove the roll-up from the solid sheet whilst still warm, then roll.
Allow to cool completely before storing in an air-tight container.
The information on the product which the website were accurate, delivery was fast. The dehydrator arrived with no breakages was packed with care. The product it self I am very happy with. Easy to use. I will get alot of use out of the FD500 dehydrator. I would recommend this to my friends.
I make fruit straps fir tge grandchildren. I can now use all my trays with the mesh sheets. I love my ezidri
Have only used it a few times so far but it worked brilliantly. Have done blueberries, kiwi fruit and pears and they were lovely.
We had one of these previously and worked it to death. We purchased another brand which was more expensive and had more features but it was useless. The op shop gained it. I would certainly recommend this, we use it daily.
Great dehydrator, easy to use, easy to clean. Would purchase again.