Ingredients

1 kg apples
Juice of 1 lemon
1 teaspoon cinnamon
1 teaspoon freshly grated turmeric
2 tablespoons maple syrup
1/4 cup water


Method

Peel and slice the apples. Place into a large pot along with the remaining ingredients.
Bring to a gentle simmer and cook until the apple is soft.
Allow the apple to cool before transferring to a blender and blending until smooth.
Using a spatula, spread out the puree evenly onto lightly oiled solid sheet.
Be careful, turmeric stains easily!
Place the tray onto the Ezi Dri base.
Dehydrate at 55ºC for 8 - 10 hours.
Remove the roll-up from the solid sheet whilst still warm, then roll.
Allow to cool completely before storing in an air-tight container.