Chilli Oil

Pizza and chilli oil are the perfect match. We love to drizzle a little over our pizza to add a lovely subtle spice but it would work equally well with pasta or Asian dishes.

Ingredients

• 8 hot fresh chilli’s, cut down the midline
• 500ml extra virgin olive oil

Method

1. Simply place the chilli’s onto your Ezi Dry tray and dehydrate at 55ºC for 8 hours until completely dry.
2. Then add the chilli’s to a clean glass bottle. Pour over your olive oil and allow the flavours to mingle for at least 3 weeks before using.