This holiday season, take your gift-giving to the next level with DIY cocktail infusion kits! They're not only thoughtful but also a fun way to share a bit of festive cheer. Using an Ezi Dri dehydrator, you can create beautifully preserved fruits, herbs, and spices to craft unique blends that turn any cocktail into a flavour sensation. Whether you're catering to a gin enthusiast or a vodka lover, these infusion kits are versatile, easy to make, and a delightful homemade gift idea. With a little creativity and some holiday spirit, you'll have your loved ones toasting to your thoughtful efforts in no time. Cheers to a merry and bright Christmas!
Ingredients
- Small clean jars
- Twine and labels.
- Raw Sugar
- Tequila Pineapple, Lime, Mint
- Gin-Lemon, Ginger, Rosemary
- Vodka-Strawberries, Mint, Lemon
Method
- Slice all your fruit thinly and place onto Ezi Dri dehydrator trays.
- Use a mesh liner for smaller fruit and the herbs.
- Dehydrated at 55°C for B hours or until completely dry and crisp.
- Place two spoonfuls of raw sugar into the jars and top generously with a the dried fruit and herbs. Try our suggestions or create your own.
- Label with names and instructions.
