If you are looking for a healthy, protein-packed snack with a satisfying crunch, these Curried Chickpeas are the perfect choice. Seasoned with a mild curry powder and a little salt, this snack is not only delicious but also incredibly easy to make. Weather you are craving something savoury or need a quick on-the-go bite, these crunchy chickpeas deliver flavour and nutrition with every bite. Plus they are vegan, gluten free and customisable to suit your spice preferences!

Ingredients:

3 cans chickpeas, drained
1 tablespoon mild curry powder
1 teaspoon salt

Method:

Combine all the ingredients and place on an Ezi Dri drying rack lined with a mesh sheet.
Dehydrate at 45ºC for 10 hours.
Store in an airtight container.