These delightful cookies bring together the comforting warmth of fresh ginger, aromatic spices, and the nutty richness of almond meal. Made with love and dried to perfection in your Ezi Dri dehydrator, they’re the perfect guilt-free treat for the holiday season—or any time you need a little spiced sweetness in your life. With no refined sugars or baking required, this recipe is as nourishing as it is delicious. Let’s get your kitchen smelling like festive cheer!
Ingredients
- 10-12 large Medjool dates, pitted
- 1 teaspoon fresh ginger, finely grated
- 1/2 cup coconut flour (you can blend desiccated coconut until fine)
- 3 tablespoons treacle
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon cloves
- 2 1/2 cups fine almond meal
Method
- Add everything but the almond meal to a food processor and blend till a paste forms.
- Transfer to a large mixing bowl, and add the almond meal.
- Kneed the almond meal into the paste until a nice dough forms.
- Roll out the dough between 2 sheets of baking paper until 1/2 cm thick.
- Cut shapes out.
- Transfer to a Ezi Dri dehydrator tray lined with mesh sheet.
- Dehydrate at 70ºC for 10 hours. They will still be soft and slightly chewy due to the dates.
- Store in an airtight container for 1 week.
