Ingredients
3 large bunches of fresh kale or spinach
(Enough to fill 6 dehydrator trays in a single layer)
Method
Wash and dry the kale.
Remove any tough stalks and place leaves in a single layer around the drying racks.
Stack the drying racks and dehydrate at 55ºC for 4-6 hours, until the leaves are completely dry and crisp.
Blend the leaves to form a fine powder and store in an airtight container in the pantry. Add one teaspoon to a smoothie for a nutritious hit of green goodness.
useful when drying large, delicate flowers such as hydrangeas
excellent product have an Ezidri dehydrator for years and needed a few more solid sheets.
Service was prompt, the product more than meets expectation. In short, it's really good, I recommend it if you want to dry food, herbs or flowers.
Great. Prompt delivery, product exactly as described. Works well. Peels cores and slices apples like a champion.
Works pretty good with the potatoes and even works with carrots if they are reasonably straight.
The information on the product which the website were accurate, delivery was fast. The dehydrator arrived with no breakages was packed with care. The product it self I am very happy with. Easy to use. I will get alot of use out of the FD500 dehydrator. I would recommend this to my friends.
