Ingredients
3 large bunches of fresh kale or spinach
(Enough to fill 6 dehydrator trays in a single layer)
Method
Wash and dry the kale.
Remove any tough stalks and place leaves in a single layer around the drying racks.
Stack the drying racks and dehydrate at 55ºC for 4-6 hours, until the leaves are completely dry and crisp.
Blend the leaves to form a fine powder and store in an airtight container in the pantry. Add one teaspoon to a smoothie for a nutritious hit of green goodness.
