Ingredients
3 large bunches of fresh kale or spinach
(Enough to fill 6 dehydrator trays in a single layer)
Method
Wash and dry the kale.
Remove any tough stalks and place leaves in a single layer around the drying racks.
Stack the drying racks and dehydrate at 55ºC for 4-6 hours, until the leaves are completely dry and crisp.
Blend the leaves to form a fine powder and store in an airtight container in the pantry. Add one teaspoon to a smoothie for a nutritious hit of green goodness.
The information on the product which the website were accurate, delivery was fast. The dehydrator arrived with no breakages was packed with care. The product it self I am very happy with. Easy to use. I will get alot of use out of the FD500 dehydrator. I would recommend this to my friends.
I make fruit straps fir tge grandchildren. I can now use all my trays with the mesh sheets. I love my ezidri
Have only used it a few times so far but it worked brilliantly. Have done blueberries, kiwi fruit and pears and they were lovely.
We had one of these previously and worked it to death. We purchased another brand which was more expensive and had more features but it was useless. The op shop gained it. I would certainly recommend this, we use it daily.
Great dehydrator, easy to use, easy to clean. Would purchase again.
